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I try to buy local foods as much as possible, even wines. I live in southwestern Pennsylvania, which is not exactly a vineyard haven. There are vineyards around here, and more up north, on Lake Erie, but the grapes don't have that je ne sais quoi that makes for a good wine. I am not a wine connoisseur, so I can't put into words what makes the local wines taste odd. They just do. Plus, I always have heartburn afterwards.