We were shown seven different ways to brew coffee and three of those ways produced a coffee I really love. One is a simple pour-over, using a Abid Clever Coffee Dripper ... very inexpensive, fairly quick, good for week days. Another is Eva Cafe Solo which is beautiful, but fairly expensive (I'd cry if I broke it), but it would be fantastic for the weekends when I have more than one cup of coffee and more time to fuss over it. And the last is the lovely Hario Glass Dripper, which is not very expensive, but requires more patience than I usually have for coffee. But, I may just learn patience because that produced the sweetest coffee I've ever had.
I think I might send this card to Aldo Coffee as a thank you note. Greg doesn't typically drink coffee and he was even enjoying the class. That alone makes me happy. I would love someone to share my coffee mania with in the morning.
April 24, 2011 at 4:52 AM
The road is closed by floodwaters between my town & the nearest Starbucls 55 miles north. I think I need a vodka gimlet.
April 24, 2011 at 1:13 PM
I got A+ in all three years of calculus!
Are you saying BARISTA is my true calling!!?!?
April 24, 2011 at 4:19 PM
A good barista is a thing of beauty. If I thought I could handle the work, I'd do it, but I'm not nearly patient enough to handle the idiots and that would make the job suck.
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