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Once upon a time I would drink anything that was called "coffee." Then I met Greg, who taught me that food is to be enjoyed, but also appreciated. He got me to look at labels, care about where the food comes from and how it is produced. And I enjoy food, and beverages, a whole lot more now.

I've often been called a "coffee snob" because I refused to drink electric drip coffee made with cheap coffee. I try to explain that caring about where the coffee comes from and how it is grown doesn't make me a snob, just interested in more than the commodity, but it usually falls on deaf ears.